Chocolate Creamed Honey — 12 oz
Why this creamed honey is different
- ✓ Cacao, not cocoa — minimally processed for a deeper chocolate flavor
- ✓ Controlled crystallization process — carefully coaxed into a texture that is dense, smooth, and spreadable like soft butter
- ✓ Founder-tasted honey — nothing added but the listed ingredients
- ✓ Certified Glyphosate Residue Free — independently tested before it reaches your jar
- ✓ Bottled on our family farm — veteran-owned, northwest Florida
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"This is a very good product! Have put it on crackers, bread and hot tea. I have not had one bad item from my orders!"
This is what happens when you start with exceptional honey instead of average ingredients. Unsweetened cacao — rich, complex, and deeply chocolatey — blended into creamed honey. The honey's natural sweetness does what sugar would do in a chocolate bar, but with layered floral notes underneath that no chocolate bar can replicate.
We use cacao, not cocoa — minimally processed for a deeper chocolate flavor.
A process most honey producers don't bother with
We take naturally crystallized honey and mill it through a stone mill, reducing it to a silky, semi-solid seed honey — smooth as nut butter, with no graininess. That seed honey is introduced into a fresh batch of liquid honey, then held at exactly 57°F and stirred slowly at intervals over several days. Once jarred, it rests in temperature-controlled storage at 57°F for several weeks to finish setting. No shortcuts. No additives. No thickeners. Just time, temperature, and exceptional honey.
Certified Glyphosate Residue Free
Certified organic honey is rare in the U.S. because bees forage for miles beyond the hive. We took a different path. Our honey is certified Glyphosate Residue Free by the Detox Project — independently verified, not self-reported. As far as we can find, we are the only U.S. beekeepers whose own-label honey carries that certification.
What it tastes like
Deep, rich chocolate sweetness with the buttery floral complexity of the honey underneath. Decadent without being cloying — the cacao's natural bitterness is perfectly balanced by the honey's sweetness. Dense, smooth, and spreadable, with a finish that's genuinely luxurious.
How to enjoy it
Spread on toast, croissants, or biscuits as a sophisticated alternative to commercial chocolate spreads — with none of the palm oil or artificial ingredients. Stir into coffee or hot milk for an instant mocha. Swirl into yogurt or oatmeal. Serve on a cheese board alongside aged manchego or brie. Eat straight from the jar — we won't judge.
Storage
Keep below 80°F to maintain the creamy texture. Room temperature is fine in most homes. Do not microwave.
What's in the jar
- Creamed honey
- Cacao powder — unsweetened
- Certified Glyphosate Residue Free (Detox Project)
- No additives, no thickeners, no imported honey — ever
- 12 oz glass jar, bottled on-farm
- Northwest Florida · Family farm · Veteran-owned · Made in the USA