Hot honey has become a kitchen staple for good reason — sweet heat makes almost everything taste better. Ours starts with founder-tasted raw honey. Our honey is certified Glyphosate Residue Free by the Detox Project — independently verified, not self-reported. We add red pepper extract for a clean, building heat that enhances your food without overwhelming it. The honey is still the star.
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About Our Honey
Q: What makes your hot honey different from other brands?
A: Ours starts with founder-tasted raw honey, certified Glyphosate Residue Free by the Detox Project. The honey is never heated, and the heat is there to go with the honey, not to cover it.
Q: How hot is it?
A: We'd describe it as a warm, building heat — noticeable immediately, pleasantly spicy, but not aggressive. It builds as you eat and then fades cleanly without lingering uncomfortably. You can still taste your food. Most people who find commercial hot honey either too mild or too harsh find ours hits the right balance.
Q: Is the hot honey still raw?
A: Yes. Our infusion process doesn't require heating the honey. It is never heated.
Q: Is it certified Glyphosate Residue Free like your other honeys?
A: Yes. Our honey is certified Glyphosate Residue Free by the Detox Project, and that includes the honey in our hot honey.
Q: What does it go best with?
A: The honest answer is almost everything. The most popular uses are fried chicken, pizza, and wings — the classic hot honey applications. It's also exceptional on salmon, grilled shrimp, roasted vegetables, and cheese boards. Stir into cornbread batter, use as a glaze for ribs, or drizzle over a charcuterie plate. At its simplest, a drizzle on buttered toast is hard to beat.
Q: How should I store it?
A: Room temperature, out of direct sunlight. No refrigeration needed. The honey may slowly crystallize over time — if it does, place the jar in warm water to reliquefy. Never microwave.