Cinnamon Creamed Honey — 12 oz
Why this creamed honey is different
- ✓ Ceylon cinnamon — gentle, warm spice
- ✓ Controlled crystallization process — carefully coaxed into a texture that is dense, smooth, and spreadable like soft butter
- ✓ Founder-tasted honey — nothing added but the listed ingredients
- ✓ Certified Glyphosate Residue Free — independently tested before it reaches your jar
- ✓ Bottled on our family farm — veteran-owned, northwest Florida
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"I love their cinnamon honey so much I've stocked up on it. Both the creamed honey and cinnamon are the best I've tasted. I will definitely be ordering more."
Not all cinnamon is created equal — and most people have never tasted the difference. We use Ceylon cinnamon, the variety preferred by pastry chefs and serious cooks for its delicate, complex warmth and naturally low coumarin content. It's a world apart from the sharp, pungent Cassia cinnamon in most grocery store spice jars.
We blend it into creamed honey, stone-milled to a silky, semi-solid texture through our controlled crystallization process. The result is something that belongs on every breakfast table and cheese board in the country.
A process most honey producers don't bother with
We take naturally crystallized honey and mill it through a stone mill, reducing it to a silky, semi-solid seed honey — smooth as nut butter, with no graininess. That seed honey is introduced into a fresh batch of liquid honey, then held at exactly 57°F and stirred slowly at intervals over several days. Once jarred, it rests in temperature-controlled storage at 57°F for several weeks to finish setting. No shortcuts. No additives. No thickeners. Just time, temperature, and exceptional honey.
Certified Glyphosate Residue Free
Certified organic honey is rare in the U.S. because bees forage for miles beyond the hive. We took a different path. Our honey is certified Glyphosate Residue Free by the Detox Project — independently verified, not self-reported. As far as we can find, we are the only U.S. beekeepers whose own-label honey carries that certification.
What it tastes like
Warm, subtle cinnamon woven through the buttery floral sweetness of the honey. The Ceylon cinnamon brings gentle spice without heat or bitterness — it enhances the honey rather than overpowering it. Dense, smooth, and spreadable, with a clean finish that makes you reach for another spoonful.
How to enjoy it
Spread on toast, biscuits, or cornbread — this is its natural home. Exceptional stirred into oatmeal, swirled into yogurt, or spooned over pancakes. Works beautifully on a cheese board alongside aged gouda or sharp cheddar. Stir into coffee or chai. Bake with it anywhere cinnamon and honey belong together.
Storage
Keep below 80°F to maintain the creamy texture. Room temperature is fine in most homes. Do not microwave.
What's in the jar
- Creamed honey
- Ceylon cinnamon
- Certified Glyphosate Residue Free (Detox Project)
- No additives, no thickeners, no imported honey — ever
- 12 oz glass jar, bottled on-farm
- Northwest Florida · Family farm · Veteran-owned · Made in the USA