Tupelo honey happens once a year. When the white tupelo trees bloom along Florida's Apalachicola and Choctawhatchee Rivers each spring, we time our entire harvest around that window. Miss it and you wait another year. We've been doing this from the same northwest Florida land since 2013.

We are the beekeepers. We know every forage location, and we bottle on-farm in glass.

Certified organic honey is rare in the U.S. because bees forage for miles beyond the hive. We took a different path. Our honey is certified Glyphosate Residue Free by the Detox Project — independently verified, not self-reported. As far as we can find, we are the only U.S. beekeepers whose own-label honey carries that certification.

Light gold with a faint green tint. Smooth light flavor with a uniquely delicate finish. No bitterness. No harsh aftertaste. Tupelo's naturally high fructose content means it resists crystallization far longer than typical honey at room temperature.

Straight from the jar is the purest experience. Exceptional drizzled over sharp aged cheese, stirred into tea, spooned onto pancakes, or layered into plain yogurt. The floral complexity holds up beautifully in baking — anywhere you'd use honey, Tupelo makes it better.